Usuba
Crispy Breaded Chicken Breast
Juicy chicken fillet in crispy breading. The dish is prepared quickly and turns out tender inside with a golden crust outside. Perfect for family lunch and loved by children.
- Total
- 60 min
- Standard serving
- 175.8 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Cut the chicken fillet into strips 1–1.5 cm thick.
- 2
Step 2
Pour the flour into a deep bowl, beat in 2 eggs, add most of the paprika and spices. Mix until smooth. This will be the breading.
- 3
Step 3
Place the sliced fillet in a separate bowl. Add the remaining 2 eggs, the rest of the paprika, spices, and salt to taste. Mix well.
- 4
Step 4
Use a deep skillet as you will need plenty of oil. Heat the vegetable oil. Coat each piece of fillet in breadcrumbs and place it on the skillet. Fry until golden brown on both sides.
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