Currant Jam with Vanilla

Name: Currant Jam with Vanilla
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Ingredients: 125.00 г Смородина; 0.25 стакан Вода; 0.50 ч. л. Лимонный сок; 0.25 шт Ванильный стручок; 125.00 г Сахар

Fragrant currant jam made from fresh berries with a delicate vanilla flavor. Thick, rich, and ideal for breakfast, baking, and desserts.

Total: 120 min
Standard serving: 315.8 g

Desserts
Preserves
Russian cuisine
Breakfast

Ingredients

Total 5

Currant
125 g≈ 3/4 cup
Water
62.5 ml≈ 4 tbsp
Lemon juice
2.5 ml≈ 1/2 tsp
Vanilla pod
0.75 g≈ 1/4 pcs
Sugar
125 g≈ 2/3 cup

Instructions

1
Step 1
Rinse the currants and remove the stems.
2
Step 2
Put the berries in a saucepan, mash them slightly with a pestle, and pour water over them.
3
Step 3
Bring to a boil, reduce heat and cook, stirring, for 20 minutes.
4
Step 4
Add sugar in portions and add lemon juice. Cut the vanilla pod, scrape out the seeds and pour them into the pot.
5
Step 5
Cook until the jam thickens.
6
Step 6
Arrange in sterilized jars.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Thick black currant jam
A thick jam-like preserve that keeps throughout the winter. The berries are cooked for a long time to thicken and develop a rich flavor. This jam brings joy from autumn to spring.
0.8g
Protein
0.3g
Fat
89.5g
Carbs
360 kcal / for 1 serving (202.6 g)
Prague Cake with Chocolate Frosting
A classic multi-layered cake with delicate cocoa sponge, buttercream with condensed milk, and glossy chocolate glaze. The cake layers are soaked with berry syrup, which adds juiciness and bright flavor to the cake. Perfect for a festive table.
7.8g
Protein
31.2g
Fat
56.1g
Carbs
524 kcal / for 1 serving (165.2 g)
Apricot Jam with Kernels
Jam made from whole apricots with embedded kernels. The fruits remain transparent and firm due to multi-stage processing with hot syrup. Suitable for long-term storage.
1.8g
Protein
0.5g
Fat
161.4g
Carbs
643 kcal / for 1 serving (280.2 g)
Pumpkin Jam with Mandarins and Almonds
Aromatic pumpkin jam with citrus notes. Mandarins and kumquat add freshness, while cinnamon and vanilla bring warmth and depth of flavor. Almonds and mint add texture and a finishing touch.
2.4g
Protein
1.5g
Fat
59.4g
Carbs
247 kcal / for 1 serving (266.1 g)
Oatmeal Porridge with Sour Cream and Apple
Tender oatmeal porridge with apple and sour cream. The dish is prepared quickly with a mixer, turning out airy and creamy. Perfect for breakfast or a light dessert.
5.4g
Protein
8.8g
Fat
88.3g
Carbs
432 kcal / for 1 serving (499.7 g)
Cottage Cheese Pancakes with Vanilla Syrup
Tender cottage cheese pancakes with a crispy crust, drizzled with fragrant vanilla syrup and topped with fresh berries. A simple recipe for breakfast or dessert.
22.5g
Protein
7.8g
Fat
27.7g
Carbs
244 kcal / for 1 serving (197.7 g)
Festive Kulich with Almonds and Candied Fruits
A delicate yeast kulich with saffron, almonds, candied orange peel, and dried fruits. The dough is prepared on a starter, beaten with egg whites for airiness, and the finished kulich is topped with white glaze.
13g
Protein
15.9g
Fat
92.2g
Carbs
574 kcal / for 1 serving (187.2 g)
Homemade cherry jam
Classic cherry jam with a dense consistency. Berries are cooked in sugar syrup until ready, resulting in an aromatic treat with whole berries or pitted — your choice.
1g
Protein
0.7g
Fat
203.4g
Carbs
803 kcal / for 1 serving (342.5 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Cooked it?Did you cook this recipe?

Rate itRate the result

Thick black currant jam

Prague Cake with Chocolate Frosting

Apricot Jam with Kernels

Pumpkin Jam with Mandarins and Almonds

Oatmeal Porridge with Sour Cream and Apple

Cottage Cheese Pancakes with Vanilla Syrup

Festive Kulich with Almonds and Candied Fruits

Homemade cherry jam

The site can be installed as an app