Fresh salad with herbs and cucumber

Name: Fresh salad with herbs and cucumber
Cook time: 8 min
Total time: 8 min
Yield: 2 servings
Ingredients: 0.50 пучок Смесь салатных листьев; 50.00 г Огурцы; 15.00 г Зеленый лук; 10.00 г Петрушка; 15.00 г Укроп; 1.00 ст. л. Оливковое масло extra virgin; 1.00 зубчик Чеснок; по вкусу Морская соль

Light vegetable salad with mixed greens, fresh herbs and crispy cucumber. Dressed with olive oil and garlic. Perfect as a side dish or light lunch option.

Total: 8 min
Standard serving: 182.8 g

Salads
Russian cuisine
Lunch
Dinner
Vegetarian
Low-calorie
No-bake
Quick
Quick and easy
Under 30 minutes

Fits the diet Fits the diet

Ingredients

Total 8

Mixed salad leaves
75 g≈ 1.5 cup
Cucumbers
50 g≈ 1/3 pcs
Green onion
15 g≈ 1.5 pcs
Parsley
10 g≈ 3.5 sprig
Dill
15 g≈ 3.5 tbsp
Extra virgin olive oil
15 ml≈ 1 tbsp
Garlic
3 g≈ 1 clove
Sea salt
to taste

Instructions

1
Step 1
Wash the salad leaves, cucumbers, and herbs. Dry the vegetables.
2
Step 2
Tear the salad leaves by hand into medium-sized pieces.
3
Step 3
Chop the parsley into large pieces.
4
Step 4
Add parsley to the salad.
5
Step 5
Finely chop the dill.
6
Step 6
Add dill to the salad.
7
Step 7
Finely chop the green onions.
8
Step 8
Add onion to the salad.
9
Step 9
Finely chop the cucumber and add it to the salad.
10
Step 10
Season to taste, pour in olive oil and stir. Sprinkle with finely chopped garlic and serve.

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Instructions

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