Dal Makhani with Red Kidney Beans

Name: Dal Makhani with Red Kidney Beans
Prep time: 480 min
Cook time: 120 min
Total time: 600 min
Yield: 2 servings
Ingredients: 25.00 г Красная фасоль; 25.00 г Черный маш; 20.00 г Томатное пюре; 0.50 г Молотый перец чили; 1.00 г Соль; 1.00 г Пажитник; 12.50 г Сливочное масло; 25.00 мл Молоко; 20.00 мл Сливки 35%-ные; 1.00 г Гарам-масала

An Indian dish made with beans and mung beans in tomato puree, cream and milk. Delicate texture, rich flavor with garam masala and fenugreek spices.

Prep: 480 min
Cooking: 120 min
Total: 600 min
Standard serving: 132 g

Hot dishes
Indian cuisine
Lunch
Dinner
Easy

Ingredients

Total 10

Red Beans
25 g≈ 2 tbsp
Black Mung Bean
25 g≈ 2 tbsp
Tomato puree
20 g≈ 4 tsp
Chili pepperground
0.5 g≈ 1/4 tsp
Salt
1 g
Fenugreek
1 g≈ 1/4 tsp
Butter
13.736 ml≈ 2.5 slice
Milk
25 ml≈ 1.5 tbsp
Cream35%
20 ml≈ 1.5 tbsp
Garam Masala
1 g≈ 1/4 tsp

Instructions

1
Step 1
Soak red beans and black mung beans overnight in warm water.
2
Step 2
Boil the legumes until they reach a thick consistency.
3
Step 3
Add tomato puree, butter, milk, cream, garam masala, fenugreek and salt to the mixture. Mix thoroughly and heat over the flame.

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Instructions

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