Dashi with Ginger and Garlic

Name: Dashi with Ginger and Garlic
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 0.50 зубчик Чеснок; 10.00 г Морская капуста; 0.50 ч. л. Тертый имбирь; по вкусу Соль

Fragrant Japanese broth made from seaweed with spicy ginger and garlic. Light, rich flavor — the base for soups and other dishes.

Total: 25 min
Standard serving: 15.1 g

Easy
Quick
Under 30 minutes

Ingredients

Total 4

Garlic
1.5 g≈ 1/2 clove
Sea cabbage
10 g
Grated ginger
2.625 g≈ 1/2 tsp
Salt
to taste

Instructions

1
Step 1
Cut dried sea kelp into pieces, pour water over it and bring to a boil.
2
Step 2
Add grated ginger and minced garlic, simmer for 5 minutes.
3
Step 3
Season to taste, cover with a lid and let sit for 30 minutes.

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Instructions

Step 1

Step 2

Step 3

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