Usuba
Marshmallow pussy willow branches for kulich
An elegant decoration for Easter cake in the form of pussy willow branches. Marshmallow is cut into the shape of buds and attached to sticks using melted chocolate. The decoration is striking and festive, perfect for an Easter table.
- Total
- 15 min
- Standard serving
- 135 g
Ingredients
Total 3
Instructions
- 1
Step 1
Prepare manicure scissors, tweezers, and all ingredients. Wipe the scissors and tweezers with alcohol before starting work.
- 2
Step 2
Cut the marshmallow from one corner, completely cutting off the corner and giving it a semicircular shape.
- 3
Step 3
Cut off the sharp corners from the top so that the marshmallow takes on the appearance of a soft rounded pussy willow bud.
- 4
Step 4
Break the chocolate into small pieces and place it in a long container so that a stick fits in it completely.
- 5
Step 5
Melt the chocolate in a double boiler: a pot with water at the bottom, a container with chocolate on top.
- 6
Step 6
Remove the container from the water bath. Carefully place the sticks into the melted chocolate. Use a skewer to flip each stick so that it is completely coated with chocolate.
- 7
Step 7
Let the sticks drain slightly and set a bit. Place them across the mold so they touch the surface minimally. Refrigerate or freeze until the chocolate is completely hardened.
- 8
Step 8
Once set, place the sticks on a rack. Using tweezers, take each marshmallow bud, dip one side in chocolate, and attach it to the stick. Hold it for a moment to let it stick. If the marshmallow gets dirty, dust it with powdered sugar.
- 9
Step 9
Place the finished decoration in the freezer and let it freeze completely. Transfer it to a container. When decorating the kulich, arrange the sprigs on the unfrozen glaze so they adhere well.
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