Usuba
Dried Blueberry Kissel
Kissel from dried berries — a reminder that this dish is prepared not only from fresh and frozen berries. In winter, a handful of dried blueberries or rosehips makes a summer drink with rich flavor and aroma.
- Total
- 25 min
- Standard serving
- 55.8 g
Ingredients
Total 3
Instructions
- 1
Step 1
Rinse the dried blueberries in hot water. Pour the berries with 2 cups of cold water and bring to a boil for 15–20 minutes.
- 2
Step 2
When the blueberries become soft, strain the decoction into another saucepan. Mash the berries with a wooden pestle or spoon, pour in 1 cup of water, bring to a boil and strain into the saucepan with the decoction, squeezing the berries well.
- 3
Step 3
Add sugar and bring to a boil. Dissolve potato starch in a small amount of cold water and pour into the boiling broth, stirring constantly.
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