Usuba
Apple and Plum Jam
Fragrant jam made from green apples and plums with a uniform consistency. Suitable for long-term storage in sterilized jars. Use sour apple varieties and plums with easily detachable pits.
- Total
- 120 min
- Standard serving
- 2,592 g
Ingredients
Total 3
Instructions
- 1
Step 1
Wash the apples and plums.
- 2
Step 2
Cut the apples into four pieces.
- 3
Step 3
Cut out the middle with the seeds.
- 4
Step 4
Cut each piece in half, then slice crosswise into pieces.
- 5
Step 5
Repeat with all apples.
- 6
Step 6
Put the sliced apples into the pot.
- 7
Step 7
Cut the plums in half and remove the pit.
- 8
Step 8
Add plum slices to the apples.
- 9
Step 9
Add sugar.
- 10
Step 10
Mix thoroughly.
- 11
Step 11
Cover with a lid and leave for 2 hours until the sugar is completely dissolved.
- 12
Step 12
The fruits will release juice. Mix them.
- 13
Step 13
Bring to a boil on low heat once. Let cool.
- 14
Step 14
Bring to a boil a second time over low heat and let cool again.
- 15
Step 15
Bring to a boil for the third time on low heat. Blend the entire mixture with a blender until smooth.
- 16
Step 16
Cover with a lid and let it simmer for 5 minutes on low heat. The jam will bubble — watch to prevent it from burning.
- 17
Step 17
Sterilize the jar and lid. Transfer the hot jam into the jar.
- 18
Step 18
Screw the lid on.
- 19
Step 19
Flip the jar upside down and leave until completely cooled.
- 20
Step 20
Store the jam in a cool place.
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