Usuba
Egg and Cheese Muffins with Bacon
Savory muffins with bacon, cheese, and tomatoes are the perfect breakfast or appetizer. The dish is prepared quickly, turns out satisfying and aromatic thanks to Provençal herbs and the combination of mozzarella with Parmesan.
- Total
- 25 min
- Standard serving
- 250.3 g
Ingredients
Total 8
Instructions
- 1
Step 1
Arrange bacon in a ring in each muffin tin cup.
- 2
Step 2
Beat the eggs in a deep bowl and salt them.
- 3
Step 3
Add the ground pepper mixture.
- 4
Step 4
Sprinkle in Provençal herbs.
- 5
Step 5
Grate the mozzarella on a coarse grater and add it to the egg mixture.
- 6
Step 6
Mix thoroughly.
- 7
Step 7
Finely chop the cherry tomatoes.
- 8
Step 8
Place the sliced tomatoes at the bottom of each cell on top of the bacon.
- 9
Step 9
Pour the egg and cheese mixture into each section and sprinkle with grated Parmesan.
- 10
Step 10
Place the form in a preheated 180°C oven for 20 minutes until done.
- 11
Step 11
Let the muffins cool slightly, then carefully remove from the pan and serve.
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