Grilled Dorada with Tomato Salsa

Name: Grilled Dorada with Tomato Salsa
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Ingredients: 100.00 г Дорада; 50.00 г Помидоры; 10.00 г Зерна кукурузы; 1.00 мл Горчичное масло; 1.00 г Соль; 1.00 г Молотый черный перец; 5.00 г Красный лук; 10.00 г Репчатый лук; 15.00 г Маслины

Tender white fish fillet, grilled to perfection and served with aromatic salsa made from tomatoes, olives, and corn. A light and elegant dish with vibrant flavor.

Total: 40 min
Standard serving: 192.9 g

Hot dishes
Italian cuisine
Lunch
Dinner
In the oven
Easy
Quick

Ingredients

Total 9

Dorada
100 g≈ 1/4 pcs
Tomatoes
50 g≈ 3.5 slice
Fresh corn kernels
10 g≈ 1 tbsp
Mustard Oil
1 ml
Salt
1 g
Black peppercornsмолотый
1 g≈ 1.5 pcs
Red onion
5 g
Onion
10 g≈ 2 clove
Olives
15 g≈ 3.5 pcs

Instructions

1
Step 1
Season the dorado fillet with salt and pepper, then brush with mustard oil. Bake in the oven under the grill at 250 °C until cooked through.
2
Step 2
Chop the tomatoes and both types of onions. Mix with olives and corn kernels. Season with salt and pepper. You'll get a fragrant salsa.
3
Step 3
Place the fish on a plate, arrange the salsa alongside. Drizzle the dish with mustard oil before serving.

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Instructions

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