Fish Assortment in Multivariable Cooker with Cream

Name: Fish Assortment in Multivariable Cooker with Cream
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 57.50 г Филе тилапии; 50.00 г Филе семги; 25.00 г Твердый сыр; 25.00 мл Сливки 10%-ные; 0.25 г Соль; 0.25 г Специи

A delicate dish made with two types of fish in a creamy cheese sauce. Serve with steamed asparagus and capers.

Total: 45 min
Standard serving: 158.3 g

Hot dishes
Mediterranean cuisine
Lunch
Dinner
In a multicooker
Easy
Quick

Ingredients

Total 6

Tilapia fillet
57.5 g≈ 1/3 pcs
Salmon Fillet
50 g≈ 2/3 slice
Hard cheese
25 g≈ 4 tbsp
Cream10%
25 ml≈ 1.5 tbsp
Salt
0.25 g
Spices
0.25 g

Instructions

1
Step 1
Rinse the fish. Cut the tilapia and salmon into 1.5 cm cubes. Grate the cheese on a coarse grater.
2
Step 2
Place the fish in the multicooker bowl. Pour in the cream, add salt and spices. Stir well. Sprinkle grated cheese evenly on top.
3
Step 3
Close the lid. Set the steam valve to position "0". Select the "Stewing/Aspic" program, product type "Fish", cooking time 30 minutes.
4
Step 4
Click the 'Start' button. Cook until the program is complete.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Seafood Julienne

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