Potato gratin with basil and cheese

Name: Potato gratin with basil and cheese
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1.00 шт Картофель; 33.33 г Сливки 20%-ные; 50.00 г Творожный сыр; 50.00 г Твердый сыр; 0.17 ст. л. Сушеный базилик; 0.33 ст. л. Оливковое масло

A layered baked dish with potatoes, creamy cheese base and crispy cheese crust. Perfect as a standalone dish or side to meat and fish.

Total: 60 min
Standard serving: 288.3 g

Casseroles
Hot dishes
Side dishes
Mediterranean cuisine
Lunch
Dinner
Vegetarian
In the oven
Easy

Ingredients

Total 6

Potato
150 g≈ 1 pcs
Cream20%
33 ml≈ 2 tbsp
Cream cheese
50 g≈ 3 tbsp
Hard cheese
50 g≈ 2.5 slice
Basilсушеный
0.383 g≈ 1/2 tsp
Olive oil
4.95 ml≈ 1 tsp

Instructions

1
Step 1
Peel the potatoes, wash them and cut into thin slices.
2
Step 2
Mix the cream, cream cheese, and 150g of grated hard cheese. Add half of the dried basil.
3
Step 3
Combine the butter and cheese mixture with sliced potatoes.
4
Step 4
Grease a baking sheet with olive oil. Spread the mixture on the baking sheet, smooth the surface and sprinkle with the remaining half of basil. Cover with foil and bake for 30 minutes at 200 °C.
5
Step 5
Remove the baking sheet from the oven, take off the foil and sprinkle with the remaining 150 g of grated cheese. Bake for another 30–40 minutes until golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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