Usuba
Fluffy yeast pancakes with holes
Airy pancakes with characteristic holes thanks to yeast starter. The batter is left to rest so the yeast rises and creates a porous structure. The pancakes turn out soft and fluffy, perfect for breakfast or afternoon tea.
- Total
- 90 min
- Standard serving
- 84.5 g
Ingredients
Total 6
Instructions
- 1
Step 1
Beat the eggs with a mixer until smooth.
- 2
Step 2
Carefully pour room temperature milk.
- 3
Step 3
Add sugar and salt, mix well.
- 4
Step 4
Mix the yeast with the flour. Carefully pour the mixture into the milk, stirring to prevent lumps from forming.
- 5
Step 5
Leave the dough in a warm place for 1 hour to let the yeast rise.
- 6
Step 6
Whisk the batter with a mixer once more.
- 7
Step 7
Heat the pan. Fry the pancakes on a hot pan until golden brown on both sides.
Try the first pancake and adjust the taste: if needed, add salt, sugar, flour, or milk. For sweeter pancakes, you can increase the amount of sugar.
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