Usuba
Fried Eggs with Sautéed Asparagus
Tender scrambled eggs with crispy asparagus, baked in the oven. The asparagus is blanched and sautéed in butter beforehand, then topped with beaten eggs and finished in the oven. The dish is garnished with fresh parsley.
- Total
- 10 min
- Standard serving
- 277 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Clean the asparagus, rinse it, and cut it into pieces 1–1.5 cm long.
Blanch the asparagus in boiling salted water for 1.5–2 minutes, then drain in a colander.
Transfer the asparagus to a pan with melted butter and lightly fry.
- 2
Step 2
Pour the eggs into a bowl, salt them and beat well.
Pour the beaten eggs over the sautéed asparagus and place in the oven for 2–3 minutes until done.
- 3
Step 3
Serve the fried eggs garnished with fresh parsley.
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