Usuba
Galette with Cottage Cheese, Apricots and Cheese
A simple and quick galette with cottage cheese dough. The filling combines savory cottage cheese, sweet sugar, and tart apricots—a harmonious blend of flavors. The dough is made from cottage cheese, rice flour, and butter, the filling is spread on a sheet, and the edges are folded toward the center. The galette turns out with a crispy crust and juicy filling.
- Total
- 60 min
- Standard serving
- 225 g
Ingredients
Total 6
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Pour the rice flour into a bowl.
- 3
Step 3
Add 100 g of sugar.
- 4
Step 4
Grate the cold butter.
- 5
Step 5
Add cottage cheese.
- 6
Step 6
Grind all ingredients into dry dough.
- 7
Step 7
Gather the dough into a ball and place in the refrigerator for 15 minutes.
- 8
Step 8
Take out the chilled dough.
- 9
Step 9
Roll out to a thickness of 4–5 mm.
- 10
Step 10
Spread cream cheese on top.
- 11
Step 11
Sprinkle 80 g of sugar.
- 12
Step 12
Cut the apricots in half and remove the pits.
- 13
Step 13
Place apricot halves cut-side down on the dough with cheese and sugar.
- 14
Step 14
Sprinkle with the remaining sugar.
- 15
Step 15
Close the edges of the galette by folding them toward the center.
- 16
Step 16
Place the galette in a preheated 180°C oven for 35 minutes. Check for doneness by piercing with a skewer — it should come out dry.
- 17
Step 17
Remove the finished galette and let it cool slightly.
- 18
Step 18
Cut into portions.
- 19
Step 19
Serve at the table. Optionally sprinkle with powdered sugar.
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