Usuba
Gazpacho with Avocado
Cold soup made from fresh vegetables and avocado. Smooth creamy texture with bright flavors of tomatoes and peppers, complemented by oil and lemon. You can enhance the spiciness by adding more garlic if desired.
- Total
- 30 min
- Standard serving
- 122.1 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Clean and slice the avocado. Remove the seeds and insides from the sweet pepper, cut into pieces.
- 2
Step 2
Scald the tomatoes with boiling water so the skin comes off easily. Peel and chop.
- 3
Step 3
Place all prepared vegetables and garlic in a blender and blend until smooth.
- 4
Step 4
Add olive oil and lemon juice. Salt and pepper to taste. Mix until smooth.
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