Usuba
Mulled Wine with Honeysuckle and Orange Juice
Fragrant mulled wine with red wine, honeysuckle, and citrus notes. Spices — ginger, cinnamon, anise, and cloves — create a warming drink with honey. Perfect for cold evenings.
- Total
- 30 min
- Standard serving
- 230.7 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Finely chop the ginger and place it in a saucepan together with anise and cloves.
- 2
Step 2
Pour 100 ml of wine and set to high heat.
- 3
Step 3
When the wine starts to boil, reduce the heat and add cinnamon sticks.
- 4
Step 4
Add honey and stir.
- 5
Step 5
Add honeysuckle.
- 6
Step 6
Pour water and stir.
- 7
Step 7
Squeeze the juice from half an orange.
- 8
Step 8
Pour the orange juice into the pan.
- 9
Step 9
After 5 minutes, pour in the remaining wine and stir.
- 10
Step 10
Simmer on low heat under a lid for about 20 minutes.
- 11
Step 11
Pour the mulled wine into glasses and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
