Gnocchi with Parmesan and Fresh Arugula

Name: Gnocchi with Parmesan and Fresh Arugula
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200.00 г Ньокки; 1.00 ст. л. Оливковое масло extra virgin; 2.00 ст. л. Тертый сыр пармезан; по вкусу Рукола; по вкусу Соль; по вкусу Свежемолотый черный перец

A light and elegant dish of tender potato gnocchi with aromatic olive oil, crispy arugula, and salty Parmesan. Prepared in just a few minutes and perfect for a quick dinner or light lunch.

Total: 15 min
Standard serving: 243.8 g

Pasta
Hot dishes
Italian cuisine
Lunch
Dinner
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Gnocchi
200 g
Extra virgin olive oil
15 ml≈ 1 tbsp
Grated Parmesan cheese
27 g≈ 2 tbsp
Arugula
to taste≈ 1 stalk
Salt
to taste
Black peppercornsground
to taste≈ 1.5 pcs

Instructions

1
Step 1
Bring salted water to a boil in a pot. Add gnocchi and cook for 2–3 minutes until done according to the package instructions. Drain in a colander and dry thoroughly.
2
Step 2
Arrange the gnocchi on plates. Drizzle with olive oil, season with salt and pepper.
3
Step 3
Sprinkle with grated Parmesan, top with sliced arugula and serve.

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Instructions

Step 1

Step 2

Step 3

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