Usuba
Mezzi-rigatoni pasta with parmesan and tomato
Pasta with melted cheese, tomato sauce, and mayonnaise. A simple dish that's prepared in just a few minutes. Parmesan cheese adds a tangy flavor, while the tomato sauce brings freshness.
- Total
- 20 min
- Standard serving
- 248.5 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Bring salted water to a boil in a pot and add olive oil.
- 2
Step 2
Add the pasta to boiling water and cook according to the package instructions.
- 3
Step 3
Drain the water, add half of the grated Parmesan cheese, stir and cover with a lid for 3 minutes.
- 4
Step 4
Add the remaining cheese, tomato sauce and mayonnaise. Season with ground black pepper to taste.
- 5
Step 5
Mix thoroughly, sprinkle cheese on top and serve.
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