Usuba
Egg Sandwiches Pan-Fried
Hot sandwiches with egg, sausage and tomatoes. Bread is fried in butter with an egg in the center, topped with fried sausage and tomatoes. A simple and hearty breakfast that is easy to prepare in one pan.
- Total
- 20 min
- Standard serving
- 216 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Take two pieces of baguette and cut out square holes in the center of each to create indentations for eggs.
- 2
Step 2
Heat butter in a skillet and fry the sliced sausage until golden brown.
- 3
Step 3
Place the bread on a skillet with butter. Break one egg into each hole. Salt to taste. Cook for about 7 minutes until the egg is fully cooked.
- 4
Step 4
A few minutes before serving, place the sliced tomatoes on the pan so they become slightly golden. Arrange the finished sandwiches on a plate and garnish with the fried sausage on top.
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