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Baked Cheese and Onion Canapés recipe icon

Baked Cheese and Onion Canapés

Crispy canapés with melted cheese, mayonnaise, and fresh onion. A quick appetizer that is baked in the oven and served hot.

Total
30 min
Standard serving
160 g

Ingredients

Total 4

Instructions

  1. 1

    Step 1

    Preheat the oven to 180 degrees. Cut white bread into square pieces of 4×4 cm and dry them on a baking sheet for a few minutes.

  2. 2

    Step 2

    Mix the mayonnaise with grated cheese in a bowl. Spread half of the mixture over the bread pieces.

    Slice the onion into thin rings and arrange them on top of each slice of bread. Finish with a thin layer of the remaining cheese-mayonnaise mixture.

  3. 3

    Step 3

    Place the canapés on parchment paper and put them in the oven for 5–7 minutes until golden brown. Watch the process — they brown quickly. Serve hot.

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