Usuba
Taramosalata with Olive Oil
A Greek appetizer made from cod roe with a delicate creamy texture. Bread soaked in milk is mixed with tarama, garlic, and onion, then whipped with olive oil until smooth. Served with bread or crackers.
- Total
- 30 min
- Standard serving
- 123.2 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Cut off the crusts from white bread and soak the slices in milk for 10 minutes.
Slightly squeeze the bread and place it in a blender together with tarama, egg yolk, finely chopped onion and garlic.
Chop the ingredients until smooth. Add 1 tablespoon of lemon juice.
- 2
Step 2
Slowly pour in the olive oil, continuously whisking the mixture until smooth.
Add the remaining lemon juice and ground white pepper to taste.
Serve the appetizer by spreading it on bread or crackers.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
