Pea Porridge with Ham in a Slow Cooker

Name: Pea Porridge with Ham in a Slow Cooker
Cook time: 260 min
Total time: 260 min
Yield: 4 servings
Ingredients: 0.25 стакан Горох; 25.00 г Ветчина; 25.00 г Копченая грудинка; 1.00 ст. л. Растительное масло; по вкусу Соль

Hearty pea porridge with smoked brisket and ham. The dish is cooked in a slow cooker, turning out tender and aromatic. Perfect for lunch or dinner.

Total: 260 min
Standard serving: 111.7 g

Easy

Ingredients

Total 5

Peas
46.875 g≈ 4 tbsp
Ham
25 g≈ 1 slice
Smoked Brisket
25 g
Vegetable oil
15 ml≈ 1 tbsp
Salt
to taste

Instructions

1
Step 1
Rinse the peas under running water and soak for 2 hours.
2
Step 2
Drain the peas in a colander and place them in a slow cooker pot. Pour fresh water so that it just covers the peas.
3
Step 3
Set the "Multipovar" mode for 2 hours 15 minutes at a temperature of 90 degrees.
4
Step 4
Cut the smoked brisket into cubes. Add it to the porridge 30 minutes before it is ready.
5
Step 5
Chop the ham into small pieces.
6
Step 6
Add ham to the porridge. Set the "Keep Warm" mode for 5 minutes. Salt to taste and serve.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Crispy Croutons with Cheese and Ham
Crispy croutons made from white bread with melted cheese and ham inside. The bread is dipped in an egg-milk mixture, coated with breadcrumbs, and fried until golden brown. Served hot while the cheese is still gooey.
18g
Protein
18.3g
Fat
55.7g
Carbs
457 kcal / for 1 serving (162.8 g)
Pancakes with Ham, Mozzarella and Remoulade Sauce
Thin pancakes filled with ham, melted cheese, and sun-dried tomatoes. Served with a spicy remoulade sauce made from mayonnaise, mustard, and piquant spices. The dish combines the delicacy of the dough with the rich flavors of the filling and sauce.
28.4g
Protein
46.4g
Fat
38.8g
Carbs
692 kcal / for 1 serving (285.7 g)
Homemade Meat Solyanka
Hearty meat soup with smoked meats, pickled cucumbers, and olives. Made on a strong beef broth with the addition of tongue, brisket, and sausages. Served hot with lemon and fresh herbs.
22g
Protein
25.7g
Fat
6.2g
Carbs
346 kcal / for 1 serving (531.4 g)
Beef Wellington with Liver Pâté
Festive meat dish in puff pastry with liver pâté, foie gras, and spinach. Tender beef tenderloin wrapped in a crispy crust, perfect for a formal table.
44.4g
Protein
35.3g
Fat
34.4g
Carbs
644 kcal / for 1 serving (370.4 g)
Potato and Beet Sauce Dip
Delicate vegetable dip made from potatoes and beets. Perfect for spreading on toast, dipping lavash, tortillas, and roasted vegetables. Made from simple, readily available ingredients.
7.8g
Protein
125.8g
Fat
43.9g
Carbs
1,311 kcal / for 1 serving (598.1 g)
Crispy Fried Brynza
Fried breaded feta cheese is a simple yet impressive dish. Tender cheese inside contrasts with a golden crispy crust. Perfect as an appetizer with beer or as a side to the main course.
27.6g
Protein
36.5g
Fat
24.2g
Carbs
527 kcal / for 1 serving (196.5 g)
Pancakes with Zucchini and Pepper Filling
Pancakes with vegetable filling, crisped right in the batter. Vegetables are cut into thin strips and placed in the pan before pouring the batter—this makes them into a crispy crust. Serve hot with sour cream or your favorite sauce.
17.2g
Protein
23.6g
Fat
49.4g
Carbs
490 kcal / for 1 serving (381.2 g)
Liver Triangles in Phyllo Dough
Crispy pastries with tender liver filling. Liver with onions is sautéed, turned into pâté and wrapped in thin phyllo dough. Served with barbecue and sweet chili.
5.6g
Protein
4.1g
Fat
9.3g
Carbs
99 kcal / for 1 serving (68.1 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Cooked it?Did you cook this recipe?

Rate itRate the result

Crispy Croutons with Cheese and Ham

Pancakes with Ham, Mozzarella and Remoulade Sauce

Homemade Meat Solyanka

Beef Wellington with Liver Pâté

Potato and Beet Sauce Dip

Crispy Fried Brynza

Pancakes with Zucchini and Pepper Filling

Liver Triangles in Phyllo Dough

The site can be installed as an app