Usuba
Baked Pork with Pumpkin and Cheese
A meat dish with bold character: tender pork and sweet pumpkin enhance each other in the oven, while a cheesy crust completes the composition. Stewed pumpkin with vinegar and sugar, spiced marinated meat, and golden cheese create a multi-layered flavor.
- Total
- 90 min
- Standard serving
- 384.6 g
Ingredients
Total 11
Instructions
- 1
Step 1
Peel the pumpkin and remove the seeds, cut into thin slices. Stew over low heat for 30 minutes in a mixture of water, sugar, and vinegar. Remove from heat and drain the remaining broth.
- 2
Step 2
Cut the pork into thin slices. Mix vegetable oil with ground chicory, salt and pepper. Marinate the meat in this mixture for 30 minutes.
- 3
Step 3
Place the marinated pork in a baking dish. Arrange the stewed pumpkin and finely chopped sweet pepper on top.
- 4
Step 4
Place the form in a preheated oven at 180 degrees for 30 minutes.
- 5
Step 5
Remove the mold from the oven, sprinkle the contents with grated cheese and return to the oven until a golden crust forms.
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