Usuba
Baked Beef with Vegetables
Juicy meat with potatoes, tomatoes and carrots, cooked in the oven under foil. The dish turns out tender and aromatic thanks to Provençal herbs and slow cooking.
- Total
- 60 min
- Standard serving
- 411 g
Ingredients
Total 8
Instructions
- 1
Step 1
Chop the large onion into strips.
- 2
Step 2
Line a deep baking sheet with foil and arrange the lightly crushed onion.
- 3
Step 3
Cut the beef into large chunks.
- 4
Step 4
Place the meat on the onions.
- 5
Step 5
Peel and rinse the potatoes thoroughly.
- 6
Step 6
Cut the potatoes into large cubes.
- 7
Step 7
Salt the meat to taste.
- 8
Step 8
Spread the potatoes on a baking sheet.
- 9
Step 9
Cut the carrots into cubes.
- 10
Step 10
Cut the tomatoes into quarters.
- 11
Step 11
Place all vegetables in a baking dish and drizzle with olive oil.
- 12
Step 12
Season with Provençal herbs.
- 13
Step 13
Cover the baking sheet tightly with foil and place in a preheated 200 °C oven for 1 hour until cooked through.
- 14
Step 14
Serve the dish.
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