Usuba
Baked Granola with Nuts and Dried Fruits
A crispy mixture of oatmeal, nuts, seeds, and dried fruits, baked in the oven. Made once, it serves as a complete breakfast for several days. The ingredients are easy to customize to your taste — add your favorite nuts, seeds, and dried fruits.
- Total
- 50 min
- Standard serving
- 147 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Preheat the oven to 150°C. Grease a large baking sheet with sides with vegetable oil or use cooking spray.
- 3
Step 3
Spread the oatmeal on a baking sheet and stir. Bake for 10 minutes.
- 4
Step 4
Mix the flakes and return to the oven for another 15 minutes.
- 5
Step 5
Take out a baking sheet and increase the temperature to 180 °C. Add nuts and sunflower seeds to the cereal, mix well directly on the baking sheet. Bake for 5 minutes.
- 6
Step 6
In a bowl, mix 2 tablespoons of vegetable oil with honey.
- 7
Step 7
Pour the honey mixture over the cereal and nuts on the baking sheet and mix well. Return to the oven for 10 minutes until crispy. Stir once during baking. Make sure not to over-dry.
- 8
Step 8
Add pumpkin seeds and flax seeds, stir. Return the granola to the oven for another 10 minutes.
- 9
Step 9
Check for doneness: nuts should be toasted, flakes should be golden brown. Cool the granola on a baking sheet for about 25 minutes. Add dried fruits.
- 10
Step 10
Transfer the cooled granola to a jar with a lid. Store at room temperature.
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