Usuba
Green Lentils with Fenugreek
An Indian dish made from green lentils with aromatic spices, vegetables, and ghee. Served with naan flatbread and fresh herbs. A nutritious, warming dish with a rich, satisfying flavor.
- Total
- 120 min
- Standard serving
- 228.8 g
Ingredients
Total 12
Instructions
- 1
Step 1
Rinse the lentils with cold water and soak for one hour.
- 2
Step 2
Put clarified butter in a pot with a thick bottom.
- 3
Step 3
Add the sliced onion and crushed garlic, fry for a few minutes.
- 4
Step 4
Add fenugreek seeds and fry together with the vegetables for another minute.
- 5
Step 5
Put diced carrots and tomatoes, lentils into the pot and pour 450 ml of cold water.
- 6
Step 6
Add finely chopped chili pepper, bay leaf, and salt to taste.
- 7
Step 7
Bring to a boil, reduce heat, cover tightly with a lid and simmer for 45 minutes until the lentils are completely cooked.
- 8
Step 8
Serve dal with green onions, cilantro, and naan bread.
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