Usuba
Stale kulich croutons with cheese
A simple way to use dried kulich bread. Bread slices are dipped in an egg and cheese mixture and fried in oil until crispy. It turns out to be a hearty and delicious dish.
- Total
- 20 min
- Standard serving
- 976.5 g
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the kulich into slices at least 0.5 cm thick. Cut lengthwise or crosswise — whichever is more convenient.
- 2
Step 2
Beat the egg into a plate.
- 3
Step 3
Salt to taste.
- 4
Step 4
Mix with a fork, combining the egg white with the yolk. No need to whisk.
- 5
Step 5
Pour the milk.
- 6
Step 6
Add grated cheese and stir.
- 7
Step 7
Heat the pan over high heat. Add butter.
- 8
Step 8
Dip a slice of kulich into the egg mixture for a few seconds (longer if the kulich is completely stale), then flip it over.
- 9
Step 9
Place the soaked slice on a hot skillet.
- 10
Step 10
Fry until golden brown, then flip and fry on the other side. The croutons are ready.
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