Usuba
Grilled Turkey in Soy Marinade
Tender turkey fillet marinated in an aromatic blend of soy sauce, mustard, and honey. The meat turns out juicy and perfectly cooked. Serve with a vegetable side dish or berry sauce.
- Total
- 180 min
- Standard serving
- 239 g
Ingredients
Total 6
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut the turkey fillet into convenient pieces for skewers.
- 3
Step 3
Pour the soy sauce into the pot.
- 4
Step 4
Add Bavarian mustard.
- 5
Step 5
Peel the garlic.
- 6
Step 6
Mince the garlic using a garlic press or knife.
- 7
Step 7
Add minced garlic to the mustard sauce.
- 8
Step 8
Put honey in the marinade.
- 9
Step 9
Squeeze the lime juice.
- 10
Step 10
Add lime juice to the marinade.
- 11
Step 11
Thoroughly mix all marinade components.
- 12
Step 12
Place the sliced turkey meat in the marinade.
- 13
Step 13
Mix the meat evenly and leave it in the refrigerator or a cool place for 2 hours.
- 14
Step 14
Prepare the grill coals and wait for them to heat evenly.
- 15
Step 15
Place the marinated meat on the grill grate.
- 16
Step 16
Cook over medium heat, browning the meat on both sides until golden. Watch carefully to prevent the meat from drying out — check the doneness periodically.
- 17
Step 17
Remove the cooked meat from the grill and serve it to the table.
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