Usuba
Grilled Turkey with Oranges
Juicy turkey meat is marinated in orange juice with lemon zest and garlic, then grilled together with orange slices. The citrus marinade gives the meat tenderness and a fresh taste.
- Total
- 90 min
- Standard serving
- 445.7 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Squeeze the juice from half a lemon. Mix freshly squeezed orange juice with lemon juice, pressed garlic, and lemon zest.
- 2
Step 2
Cut the oranges into thick slices, cut the turkey into small pieces. Pour the meat with marinade.
Layer the turkey and oranges in a container, alternating between them. Let it marinate for 30–40 minutes.
- 3
Step 3
Salt the meat only before sending it to the grill — meat salted earlier will turn out dry.
Grill, periodically basting with the remaining marinade, until the meat is completely cooked.
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