Usuba
Turkey Skewers with Citrus Marinade
Tender turkey meat is marinated in orange and grapefruit juice with garlic, coriander, and honey. Citric acids tenderize the fibers, while honey creates a caramel glaze that keeps the juice inside each piece. Skewers are served with grilled vegetables.
- Prep
- 60 min
- Cooking
- 40 min
- Total
- 100 min
- Standard serving
- 547.9 g
Ingredients
Total 14- Turkey fillet
200 g - Vegetable oil
12.5 ml≈ 2.5 tsp - Oranges
37.5 g≈ 1/4 pcs - Grapefruits
62.5 g≈ 1/4 pcs - Chili pepper
2.5 g≈ 1/4 pcs - Garlic
2.25 g≈ 3/4 clove - Coriander seeds
0.938 g≈ 1/4 tsp - Flower Honey
3.75 ml≈ 3/4 tsp - Olive oil
18.75 ml≈ 3.5 tsp - Salt
0.65 g - Corn, cooked frozen
0.25 pcs - Young zucchini
50 g≈ 1/4 pcs - Sweet pepper
37.5 g≈ 1/4 pcs - Tomatoes
120 g≈ 1 pcs
Instructions
- 1
Step 1
Squeeze the juice from an orange and grapefruit into a bowl.
- 2
Step 2
Finely chop the chili pepper.
- 3
Step 3
Peel the garlic and crush it in a mortar together with coriander seeds and salt.
- 4
Step 4
Add the garlic mixture and chili pepper to the citrus juice. Add honey and olive oil, stir well.
- 5
Step 5
Cut the turkey into cubes approximately 2 cm in size. Place in the marinade and leave for 1 hour.
- 6
Step 6
Remove the turkey from the marinade and thread onto skewers.
- 7
Step 7
Fry on an oiled preheated grill or pan for 4 minutes on each side until cooked through.
- 8
Step 8
Cut the corn crosswise into 4 pieces. Slice the zucchini into 2 cm thick rounds. Grill the vegetables on an oil-brushed grill or skillet, turning occasionally, for 4–5 minutes. Serve the skewers with grilled vegetables.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
