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Almond Cream with Pear recipe icon

Almond Cream with Pear

A delicate creamy pear dessert made with kefir and milk, topped with a crunchy almond base. A light and refreshing drink, perfect for breakfast or afternoon snack.

Total
10 min
Standard serving
223 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Blanch the almonds in boiling water and remove the skin. Add a little water and grind the nuts in a blender until smooth.

  2. 2

    Step 2

    Peel the pears and remove the core. Cut the flesh into pieces.

  3. 3

    Step 3

    Place the pears in a blender. Add kefir, milk, almond paste, and sugar.

  4. 4

    Step 4

    Blend all ingredients in a blender until smooth. Chill before serving.

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