Almond Cream with Pear
A delicate creamy pear dessert made with kefir and milk, topped with a crunchy almond base. A light and refreshing drink, perfect for breakfast or afternoon snack.
- Total
- 10 min
- Standard serving
- 223 g
Ingredients
Total 5Instructions
- 1
Step 1
Blanch the almonds in boiling water and remove the skin. Add a little water and grind the nuts in a blender until smooth.
- 2
Step 2
Peel the pears and remove the core. Cut the flesh into pieces.
- 3
Step 3
Place the pears in a blender. Add kefir, milk, almond paste, and sugar.
- 4
Step 4
Blend all ingredients in a blender until smooth. Chill before serving.
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