Ham, egg and horseradish sandwich

Name: Ham, egg and horseradish sandwich
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 15.00 г Зеленое масло; 50.00 г Бородинский хлеб; 25.00 г Ветчина; 1.00 шт Куриное яйцо; 0.50 шт Соленые огурцы; 12.50 г Хрен; 0.25 ст. л. Сметана

A hearty open sandwich on Borodinsky bread with butter, ham, egg, cucumber, and horseradish. The ingredients are arranged in stripes, making the dish visually appealing and convenient to serve.

Total: 15 min
Standard serving: 188.8 g

Appetizers
Sandwiches
Russian cuisine
Lunch
Dinner
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Herb butterзеленый
15 g≈ 1 tbsp
Borodinsky bread
50 g≈ 1.5 slice
Ham
25 g≈ 1 slice
Chicken egg
50 g≈ 1 pcs
Pickles
32.5 g≈ 1/2 pcs
Horseradish
12.5 g≈ 1.5 tbsp
Sour cream
3.75 ml≈ 3/4 tsp

Instructions

1
Step 1
Take a slice of borodinsky bread and cover it with a thick layer of green butter.
2
Step 2
Finely chop the ham, boiled eggs, pickled cucumber, and horseradish. Do not mix them together.
3
Step 3
Arrange the prepared ingredients on bread in strips. Place the horseradish next to the ham, and arrange the remaining ingredients as desired. Add a small amount of sour cream.
4
Step 4
Cut the finished sandwich into diamonds or triangles and serve.

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Instructions

Step 1

Step 2

Step 3

Step 4

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