Usuba
Ham, Pear and Cheese Salad
Fresh salad with boiled potatoes, ham, and ripe pears. Vegetables are dressed with a honey-apple mixture and topped with grated cheese and parsley. A light and satisfying dish for a festive table.
- Total
- 30 min
- Standard serving
- 1,005.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Boil the potatoes in their skins, cool, peel, and cut into thin strips or cubes.
- 2
Step 2
Slice the ham into thin strips.
- 3
Step 3
Wash the tomatoes, pat them dry, and slice them into thin wedges.
- 4
Step 4
Wash the carrots, peel them, and cut them into thin strips.
- 5
Step 5
Cut two-thirds of the cheese into cubes, grate the rest on a medium grater.
- 6
Step 6
Wash the pears, dry them and cut into slices.
- 7
Step 7
Combine potatoes, ham, tomatoes, carrots, and cheese cubes. Mix apple juice with honey and dress the salad with this mixture. Toss well.
- 8
Step 8
Sprinkle the salad with chopped parsley, garnish with pear slices and sprinkle with grated cheese.
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