Usuba
Seafood Pie with Potatoes and Vegetables
Puff pastry pie with salmon, cod and shrimp, vegetables and mashed potatoes. Fish and seafood alternate with vegetable filling and are topped with a crispy mashed potato crust.
- Total
- 60 min
- Standard serving
- 373.7 g
Ingredients
Total 14- Potato
130 g≈ 3/4 pcs - Carrot
13 g - Celery stalk
12.5 g≈ 1.5 tbsp - Cheddar cheese
18.75 g≈ 1 tbsp - Lemon
6.5 g≈ 2/3 slice - Chili pepper
1.3 g≈ 2/3 tsp - Parsley
31.5 g≈ 2/3 bunch - Salmon fillet
37.5 g≈ 1/2 slice - Cod fillet
37.5 g≈ 1/4 pcs - Shrimp
15.63 g - Spinach
37.5 g≈ 1/4 bunch - Tomatoes
30 g≈ 2 slice - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Peel the potatoes and cut them into 2 cm cubes. Boil in salted water until soft, then mash into a puree.
- 2
Step 2
Grate the celery, carrots, and cheddar cheese. Peel the tomatoes and remove the seeds, then chop finely. Mince the parsley, spinach, and chili pepper.
- 3
Step 3
Cut salmon and cod into large pieces. Clean the shrimp. Mix the fish and shrimp with lemon juice and zest.
- 4
Step 4
Place fish, spinach, and tomatoes on the bottom of the form. Drizzle with olive oil, salt, pepper, and mix.
- 5
Step 5
Arrange the grated vegetables with cheese on top, sprinkle with parsley and chili pepper. Cover with a layer of mashed potatoes and bake in the oven at 180 degrees for about 40 minutes until golden brown.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
