Usuba
Three-Layer Chocolate and Vanilla Dessert
A multi-layered treat with a chocolate base, delicate vanilla cream, and glaze. The dessert is simple to prepare but requires cooling time. It stores well in the freezer, and the flavor is more pronounced when served cold.
- Total
- 40 min
- Standard serving
- 153.8 g
Ingredients
Total 12
Instructions
- 1
Step 1
In a saucepan, heat 120 g of butter with cocoa and sugar until the sugar is completely dissolved.
Crush the cookies into fine crumbs, grind the almonds into flour.
Add cookies and almonds to the chocolate mixture, then coconut flakes and one egg. Mix.
- 2
Step 2
Line a 20×20 cm rectangular baking pan with parchment paper.
Spread the chocolate mixture into the pan and level it with a spatula across the entire surface.
Refrigerate.
- 3
Step 3
Whip 120 g of butter, powdered sugar, cream, milk, and vanilla extract in a mixer until smooth.
Spread the vanilla cream over the cooled chocolate layer, smooth it out, and return to the refrigerator.
- 4
Step 4
Melt the remaining butter and dark chocolate in a double boiler.
Pour the chocolate glaze over the vanilla layer.
- 5
Step 5
Chill the dessert in the refrigerator for at least 4 hours.
Cut into squares and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
