Usuba
Homemade Chicken Stew
Canned chicken meat, baked in the oven. The meat is stewed with bay leaf and black pepper, then sealed in sterile jars for long-term storage.
- Total
- 40 min
- Standard serving
- 508.5 g
Ingredients
Total 4
Instructions
- 1
Step 1
Remove the skin from the chicken, cut the meat into small pieces and separate it from the bones. Place the meat in a pot, salt and pepper it.
Put the pot in the refrigerator for 40 minutes.
- 2
Step 2
Carefully sterilize the jars. Place 10 black peppercorns and 2 bay leaves at the bottom of each jar.
Arrange the meat in jars without packing them too tightly. Cover the jars with foil instead of a lid.
- 3
Step 3
Place the jars in a cold oven, turn it on to 150 degrees, and leave for 4.5 hours.
After turning off the oven, let the jars cool in it for another 30 minutes. Remove the jars and seal them with sterilized lids, turn them upside down.
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