Usuba
Homemade Lemon Ice Cream
Delicate ice cream with a bright lemon flavor. Made from a custard base with milk and cream, then frozen with the addition of fresh lemon juice and zest. Perfect for a summer dessert.
- Prep
- 240 min
- Cooking
- 30 min
- Total
- 270 min
- Standard serving
- 164.6 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Whisk 5 egg yolks with half of the sugar (approximately 60 g) until creamy.
- 2
Step 2
Pour milk into a saucepan, add lemon zest and remaining sugar. Bring to a boil.
- 3
Step 3
Pour the egg mixture into hot milk and stir well.
- 4
Step 4
Pour the mixture back into the pan and cook over low heat, stirring constantly, until it thickens. Do not bring to a boil.
- 5
Step 5
Pour the mixture into a bowl, add lemon juice and cream. Stir.
- 6
Step 6
Pour the mixture into a container, close it, and place it in the freezer. Stir every 30 minutes until the ice cream is completely frozen.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
