Usuba
Steamed Tofu with Ginger and Crispy Onions
Tender steamed tofu with fragrant ginger and savory sauce. The dish is garnished with crispy fried onions, fresh green onions, and spicy chili peppers. A light and healthy Asian cuisine dish.
- Total
- 20 min
- Standard serving
- 159.2 g
Ingredients
Total 10
Instructions
- 1
Step 1
Cut the tofu into six equal pieces. Cut the ginger into thin strips.
Place the tofu in a deep bowl with a flat bottom. Sprinkle a pinch of ginger on top of each piece.
Mix rice wine with soy sauce and sugar. Pour this mixture over the tofu.
- 2
Step 2
Pour boiling water into a deep baking pan and place a bowl with tofu in it.
Cover the bowl with foil on top. Place the baking sheet in an oven preheated to 150 degrees for 15 minutes.
- 3
Step 3
Slice the red onion into thin half-rings. Fry in vegetable oil until crispy.
- 4
Step 4
Remove the tofu from the oven and place on plates.
Sprinkle each piece with fried onions, chopped green onions, and chili pepper. Drizzle with sauce.
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