Beef Offal Soup

Name: Beef Offal Soup
Cook time: 330 min
Total time: 330 min
Yield: 1 servings
Ingredients: 110.00 г Говяжьи потроха; 10.00 г Репчатый лук; 40.00 г Картофель; 20.00 г Пшеничная мука; по вкусу Соль; по вкусу Зеленый лук

A traditional dish of Yakut cuisine—a thick soup made from beef offal with potatoes and onions. Long simmering makes the meat soft and tender, while a flour-based roux gives the soup its characteristic consistency.

Total: 330 min
Standard serving: 182 g

Soups
Russian cuisine
Lunch
Dinner
Everyday
In a pot
Easy

Ingredients

Total 6

Beef offal
110 g
Onion
10 g≈ 2 clove
Potato
40 g≈ 1/4 pcs
Wheat flour
20 g≈ 2.5 tbsp
Salt
to taste
Green onion
to taste≈ 2/3 tsp

Instructions

1
Step 1
Boil the beef offal in water for 5 hours.
2
Step 2
Add diced potatoes and julienned onions.
3
Step 3
Dilute the flour with cold water and pour it into the pot. Bring the soup to the desired consistency.
4
Step 4
Salt to taste.
5
Step 5
Serve the soup garnished with green onions.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Tomato Beef Soup with Garlic Rolls

Beef Azu with Potatoes

Varenyky with Potato and Vegetable Filling

Potato and Mushroom Dumplings

Rassolnik with Beef and Pearl Barley

Potato Patties with Cheese and Ham

Potato Croquettes with Sour Cream

Beef Azu with Fried Potatoes

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