Semolina cake with apples without eggs

Name: Semolina cake with apples without eggs
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.00 шт Яблоко; 0.25 стакан Пшеничная мука; 0.25 стакан Сахар; 25.00 г Маргарин; 0.25 стакан Манная крупа

An unusual pie with tender semolina and juicy apples. Its flaky structure and crispy crust make it an excellent choice for tea time.

Total: 55 min
Standard serving: 341.4 g

Desserts
Baking
Pies
Snack
In the oven
Easy

Ingredients

Total 5

Apple
182 g≈ 1 pcs
Wheat flour
34.375 g≈ 4 tbsp
Sugar
50 g≈ 4 tbsp
Margarine
25 g≈ 2 tbsp
Semolina
50 g≈ 4 tbsp

Instructions

1
Step 1
Mix wheat flour, sugar and semolina in a bowl.
2
Step 2
Grease the baking pan with margarine. Pour in a third of the mixture and level it out.
3
Step 3
Grate 2 apples and spread them over the mixture. Sprinkle another third of the semolina mixture on top.
Grate the remaining 2 apples and arrange in a layer. Top with the remaining mixture.
4
Step 4
Grate the frozen margarine and spread it over the pie.
5
Step 5
Bake in the oven until golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Chocolate Cupcake with Semolina

Charlotte Cake with Mandarins and Apples

Apple and Walnut Pie

Shortbread Pie with Poppy Seeds and Sour Cream

Apple Pie with Crispy Crumble

Crispy Apple Pie

Cupcake with Semolina and Kefir

Turkish Apple Pie

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