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Crispy Apple Pie recipe icon

Crispy Apple Pie

Simple homemade apple pie. The dough is made from eggs, sugar and flour, then mixed with sliced apples and baking soda. Baked until golden brown.

Total
45 min
Standard serving
259.4 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Peel the apples and remove the seeds, cut into small pieces.

  2. 2

    Step 2

    Whisk the sugar with eggs until smooth and uniform. Gradually add the flour, stirring, until the dough begins to stretch.

  3. 3

    Step 3

    Add apples to the dough, a pinch of baking soda and mix thoroughly.

  4. 4

    Step 4

    Grease the mold with butter and pour the entire mixture into it.

  5. 5

    Step 5

    Bake in the oven for 30–40 minutes until golden brown.

  6. 6

    Step 6

    Check the readiness with a knife: it should come out of the cake clean or with moist crumbs.

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