Apple Charlotte with Rye Flour

Name: Apple Charlotte with Rye Flour
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 12.50 г Ржаная мука; 0.25 шт Куриное яйцо; 0.50 шт Яблоко; 0.25 ч. л. Разрыхлитель; 1.50 ч. л. Сахар; по вкусу Корица; 50.00 мл Обезжиренный кефир

Light apple pie made with rye flour and kefir. A simple recipe for the home table: minimal ingredients, quick preparation. You can use a sugar substitute to taste.

Total: 60 min
Standard serving: 174.5 g

Desserts
Baking
Pies
Russian cuisine
Snack
Everyday
Low-calorie
In the oven
Easy

Fits the diet

Ingredients

Total 7

Rye flour
12.5 g≈ 1.5 tbsp
Chicken egg
12.5 g≈ 1/4 pcs
Apple
91 g≈ 1/2 pcs
Baking powder
1 g≈ 1/4 tsp
Sugar
6 g≈ 1.5 tsp
Cinnamon
to taste≈ 1/3 tsp
Kefir
50 ml≈ 3.5 tbsp

Instructions

1
Step 1
Peel and core the apples. Cut into slices and arrange on the bottom of a greased baking dish.
2
Step 2
Beat the egg with sugar until light and fluffy. Add kefir, sifted rye flour, baking powder, and cinnamon. Mix until you get a uniform dough.
3
Step 3
Pour the batter over the apples. Bake at 190 °C for 30–50 minutes until golden brown.

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Instructions

Step 1

Step 2

Step 3

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Apple and Walnut Pie

Chocolate Cupcake with Semolina

Cupcake with Semolina and Kefir

Charlotte Cake with Mandarins and Apples

Apple Pie with Crispy Crumble

Oatmeal Pancakes with Apple and Bran

Yeast-free spiced wheat bread

Cottage Cheese Vatrushka with Crispy Crumble

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