Charlotte Cake with Mandarins and Apples

Name: Charlotte Cake with Mandarins and Apples
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: 0.50 шт Мандарины; 0.33 шт Яблоко; 0.17 стакан Пшеничная мука; 0.17 стакан Сахар; 0.67 шт Куриное яйцо; 0.08 ч. л. Сода; по вкусу Соль; 5.00 мл Растительное масло

Classic charlotte with citrus tartness. Mandarins and apples create a juicy filling, while light dough makes the pie airy and tender. A simple recipe for the home table.

Total: 60 min
Standard serving: 187 g

Desserts
Baking
Pies
Russian cuisine
Snack
Everyday
In the oven
Easy

Ingredients

Total 8

Mandarins
30 g≈ 1/2 pcs
Apple
60.06 g≈ 1/3 pcs
Wheat flour
23.375 g≈ 3 tbsp
Sugar
34 g≈ 3 tbsp
Chicken egg
33.5 g≈ 2/3 pcs
Baking soda
0.44 g
Salt
to taste
Vegetable oil
5 ml≈ 1 tsp

Instructions

1
Step 1
Wash the apples and peel the mandarins. Cut the fruits into pieces and place them in a baking dish that has been pre-greased with vegetable oil.
2
Step 2
In a deep bowl, combine 4 eggs, flour, sugar, salt, and baking soda. Beat until smooth and uniform.
3
Step 3
Pour the batter into a form with fruit. Let it distribute evenly.
4
Step 4
Bake at 180 °C for 30–40 minutes until golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Apple and Walnut Pie

Crispy Apple Pie

Basil and Cheese Bread with Kefir

Apple Pie with Crispy Crumble

Semolina cake with condensed milk

Cottage Cheese Vatrushka with Crispy Crumble

Banana Cake from Slow Cooker

Chocolate Cupcake with Semolina

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