Usuba
Apple Pie with Crispy Crumble
A simple and quick apple pie with a crispy sugar-butter crumble on top. Tender dough, juicy spiced apples, and aromatic streusel — the perfect combination of flavors and textures.
- Total
- 30 min
- Standard serving
- 159.4 g
Ingredients
Total 7
Instructions
- 1
Step 1
Whisk the vegetable oil with 70 g of sugar, beating in the egg. Add 200 g of flour and mix thoroughly. The dough should be soft and plastic.
- 2
Step 2
Line a baking sheet with parchment paper and spread the dough, distributing it in an even layer.
- 3
Step 3
Peel the apples and grate them on a coarse grater. Spread the apple shavings on the dough and sprinkle with ground cinnamon.
- 4
Step 4
Grate the butter on a coarse grater. Mix it with the remaining 50 g of flour and 50 g of sugar. Rub with your hands until fine crumbs form. Sprinkle the streusel evenly over the top of the cake.
- 5
Step 5
Place the pie in the oven for 20–25 minutes at medium temperature until golden brown.
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