Fried Egg Toast

Name: Fried Egg Toast
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1.00 шт Куриное яйцо; по вкусу Специи; 1.00 ломтик Батон

Simple and satisfying breakfast: crispy bread with a runny yolk inside. Prepared in minutes and loved by everyone.

Total: 10 min
Standard serving: 76 g

Sandwiches
Chinese cuisine
Breakfast
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 3

Chicken egg
50 g≈ 1 pcs
Spices
to taste
White bread loaf
25 g≈ 1 slice

Instructions

1
Step 1
Cut a piece of baton and carefully remove the crumb from inside, leaving a crust about 1 cm thick on all sides.
2
Step 2
Heat the oil in a pan, place the bread crust side down and crack an egg into the resulting hollow. Season with salt and pepper to taste.
3
Step 3
Fry on both sides until golden brown. The yolk should remain runny inside. Serve hot.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

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Egg Sandwiches Pan-Fried

Fried Eggs on Bread with Cheese

Bread with Egg in Pepper Rings

Avocado and Fried Egg Toast

Sandwich with cured trout and poached egg

Sandwiches with Egg, Apricot and Curry

Eggs in Sliced Black Bread

Poached Eggs with Ham on Toast

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