Usuba
Sandwiches with Egg, Apricot and Curry
Appetizer with delicate paste made from boiled eggs, sweet apricots, and spicy curry. Savory filling with fruity notes pairs well with soft bread. Perfect for a light breakfast or snack.
- Total
- 15 min
- Standard serving
- 151.6 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Boil the eggs, cool them, and chop finely.
- 2
Step 2
Finely chop the apricots. Mix the eggs, apricots, curry and mayonnaise into a uniform paste.
- 3
Step 3
Cut the bread into 8 slices. Spread paste on 4 slices, cover each with the remaining bread slice.
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