Pumpkin pancakes with curry and basil

Name: Pumpkin pancakes with curry and basil
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Ingredients: 83.33 г Тыква; 0.33 головка Лук; 41.67 г Морковь; 0.33 ч. л. Карри; по вкусу Базилик; по вкусу Соль; 0.33 ч. л. Сахар; 0.33 шт Куриное яйцо; 1.00 ст. л. Пшеничная мука

Bright pancakes with pumpkin, carrots and onions, seasoned with curry and basil. Serve with sour cream or kefir.

Total: 20 min
Standard serving: 204.1 g

Pancakes and fritters
Breakfast
Snack
On the stovetop
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 9

Pumpkin
83.33 g
Onion
49.5 g≈ 1/3 pcs
Carrot
41.67 g
Curry
1.485 g≈ 1/3 tsp
Basil
to taste≈ 1.5 tsp
Salt
to taste
Sugar
1.32 g≈ 1/3 tsp
Chicken egg
16.5 g≈ 1/3 pcs
Wheat flour
8.25 g≈ 1 tbsp

Instructions

1
Step 1
Grate the pumpkin and carrot on a coarse grater. Chop the onion finely. Fry the onion and carrot in a skillet, then add the pumpkin and simmer for 5 minutes.
2
Step 2
Whisk the egg with salt, sugar, and curry. Add finely chopped fresh basil or dried to taste.
3
Step 3
Mix the hot vegetables with egg, stir well with a whisk. Add flour and mix until smooth.
4
Step 4
Heat the pan, grease it with oil. Place the pancakes and fry over low heat. They cook quickly, watch so they don't burn.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Thin Pancakes with Water

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