Baked Eggs with Salmon and Cream

Name: Baked Eggs with Salmon and Cream
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: по вкусу Базилик; 50.00 г Сыр моцарелла; 1.00 шт Помидоры; 50.00 г Слабосоленый лосось; 2.00 шт Куриное яйцо; 50.00 мл Сливки; 50.00 г Сливочное масло; по вкусу Зелень; по вкусу Соль; по вкусу Молотый черный перец

A delicate dish of eggs, lightly salted salmon and tomatoes, baked in a creamy sauce. Served hot straight from the oven in individual ramekins.

Total: 20 min
Standard serving: 424.5 g

Hot dishes
Breakfast
Lunch
In the oven
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 10

Basil
to taste≈ 1.5 tsp
Mozzarella cheese
50 g≈ 2.5 slice
Tomatoes
120 g≈ 1 pcs
Lightly salted salmon
50 g≈ 2.5 slice
Chicken egg
100 g≈ 2 pcs
Cream
50 ml≈ 3.5 tbsp
Butter
54.945 ml≈ 3.5 tbsp
Herbs
to taste≈ 2/3 tsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Grease two small baking dishes with butter. Arrange the filling on the bottom: sliced salmon, tomatoes, basil, and herbs. Pour 25 ml of cream over the filling.
2
Step 2
Break one egg into each mold. Salt and pepper to taste. Pour the remaining 25 ml of cream over the top. Sprinkle with grated mozzarella.
3
Step 3
Place the molds in a large baking dish. Pour hot water into the dish to approximately half the height of the molds. Place in a preheated 180 °C oven for 10 minutes until ready.

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Instructions

Step 1

Step 2

Step 3

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Eggs with Mozzarella, Creamy Appetizer and Tomato Toast

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Pizza with Buttery Dough and Chicken Liver

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Eggs Benedict with Ham and Hollandaise Sauce

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