Usuba
Soft Boiled Eggs
Tender eggs with a runny yolk and soft egg white. A simple breakfast that takes just minutes to prepare. Serve hot with bread or toast soldiers.
- Total
- 5 min
- Standard serving
- 101 g
1
Ingredients
Total 2
Instructions
- 1
Step 1
Carefully lower room temperature eggs into salted boiling water using a slotted spoon.
- 2
Step 2
Boil for exactly 4 minutes, avoiding a rolling boil.
- 3
Step 3
Immediately after cooking is complete, place the eggs in cold water to stop the cooking process.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
